General Manager

McDonald's; Adams (MA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Enhanced Safety Measures

Flexible Scheduling

Health Insurance

401K

Paid Time Off

Monthly Bonus

Free Meals

Family Meal Discount

Free Uniforms

World Class Training

Employee Rewards

Archways to Opportunity

Tuition Reimbursement

Finish High School Diploma

Master English language skills

Earn your college degree

Free career advising

Job summary

McDonald's in Adams, MA is seeking a General Manager to run a profitable restaurant while upholding McDonald's Quality, Service and Cleanliness standards. You will lead a team, set goals with your leader, and develop your staff to ensure strong performance.

The role emphasizes mentoring Department and Shift Managers, hiring and training, and building the right team to carry the business forward, with a focus on delivering great guest experiences and achieving restaurant goals.

Responsibilities

• Leading a team of Department Managers with specific responsibilities in the restaurant
• Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall.
• Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Job description

Responsibilities

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals. Other key responsibilities include:

• Leading a team of Department Managers with specific responsibilities in the restaurant
• Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall.
• Hiring, training, and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Benefits & Perks

• Enhanced Safety Measures
• Flexible Scheduling
• Health Insurance
• 401K
• Paid Time Off
• Eligible for Monthly Performance Bonuses of up to $1,000
• Free Meals during work
• 30% off family meals every day
• Free Uniforms
• World Class Training
• Employee Rewards
• Archways to Opportunity
• Tuition Reimbursement – up to $3,000 per year
• Finish you High School diploma
• Master English language skills
• Earn your college degree
• Free career advising