General Manager

McDonald's

Ware (MA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Health Insurance

401(k)

Paid Time Off

Free Meals During Work

Tuition Reimbursement

Flexible Scheduling

Employee Rewards

Job summary

A leading fast-food restaurant chain in Ware, Massachusetts, is seeking a capable General Manager to oversee operations, ensure high standards of quality and customer service, and lead a team of managers. The ideal candidate will have significant leadership experience and the ability to develop staff effectively. A comprehensive benefits package is provided, along with opportunities for training and career advancement.

Qualifications

Experience in a similar management role.
Strong leadership capabilities to guide managers and teams.

Responsibilities

Run a profitable restaurant while meeting customer standards.
Set goals for the restaurant in collaboration with leadership.
Hire and train staff to ensure effective team leadership.

Skills

Leadership

Customer service

Mentoring

Education

High school diploma or equivalent

Job description

General Manager – McDonald's

We’re hiring a go-getter General Manager! Start moving forward safely today – McDonald’s corporate- and franchise‑owned restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.

Start building your future today – Build your skills through world-class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals.

Start a better you today – Get a job that fits your life and encourages you to be yourself.

Start a feel‑good moment and start your application today!

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra‑important role! The General Manager works with leadership to set the restaurant’s goals and builds a plan to achieve those goals. Other key responsibilities include:

Leading a team of Department Managers with specific responsibilities in the restaurant
Helping the Department Managers set their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall
Hiring, training, and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future

Benefits & Perks