General Manager

McDonald's; Ware (MA); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Health Insurance

401(k)

Paid Time Off

Free Meals During Work

Tuition Reimbursement

Flexible Scheduling

Employee Rewards

Résumé du poste

A leading fast-food restaurant chain in Ware, Massachusetts, is seeking a capable General Manager to oversee operations, ensure high standards of quality and customer service, and lead a team of managers. The ideal candidate will have significant leadership experience and the ability to develop staff effectively. A comprehensive benefits package is provided, along with opportunities for training and career advancement.

Qualifications

• Experience in a similar management role.
• Strong leadership capabilities to guide managers and teams.

Responsabilités

• Run a profitable restaurant while meeting customer standards.
• Set goals for the restaurant in collaboration with leadership.
• Hire and train staff to ensure effective team leadership.

Connaissances

Leadership

Customer service

Mentoring

Formation

High school diploma or equivalent

Description du poste

General Manager – McDonald's

We’re hiring a go-getter General Manager! Start moving forward safely today – McDonald’s corporate- and franchise‑owned restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.

Start building your future today – Build your skills through world-class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals.

Start a better you today – Get a job that fits your life and encourages you to be yourself.

Start a feel‑good moment and start your application today!

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra‑important role! The General Manager works with leadership to set the restaurant’s goals and builds a plan to achieve those goals. Other key responsibilities include:

• Leading a team of Department Managers with specific responsibilities in the restaurant
• Helping the Department Managers set their own goals, following up on their progress, and providing mentoring and direction to improve their Departments and the restaurant overall
• Hiring, training, and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future

Benefits & Perks

• Enhanced Safety Measures
• Flexible Scheduling
• Health Insurance
• 401(k)
• Paid Time Off
• Eligible for Monthly Performance Bonuses of up to $1,000
• Free Meals During Work
• 30% Off Family Meals Every Day
• Free Uniforms
• World-Class Training
• Employee Rewards
• Archways to Opportunity
• Tuition Reimbursement – up to $3,000 per year
• Finish Your High School Diploma
• Master English Language Skills
• Earn Your College Degree
• Free Career Advising