Gaucho Chef: Master the Churrasco Grill

Fogo de Chão; Albuquerque (NM); In loco; USD 42.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision insurance

Company-paid Life Insurance

Short-Term Disability

Voluntary benefits: Critical Illness,

Descrizione del lavoro

Fogo de Chão in Albuquerque, NM is seeking a Gaucho Chef to cook traditional churrasco cuts and other meats, using time-honored Brazilian methods to perfection. You will season, grill, portion, garnish, and present dishes in the Gaucho style, while sharing the culture and hospitality that define our dining experience.

This role requires physical stamina, the ability to transport up to 50 lbs, stand for long periods, and availability on weekends and holidays.

Competenze

• Must be able to transport objects up to 50 lbs.
• Must stand for long periods of time and work at a quick pace.
• Must be able to work weekends and holidays.

Mansioni

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Descrizione del lavoro

Fogo de Chão in Albuquerque, NM is seeking a Gaucho Chef to cook traditional churrasco cuts and other meats, using time-honored Brazilian methods to perfection. You will season, grill, portion, garnish, and present dishes in the Gaucho style, while sharing the culture and hospitality that define our dining experience.

This role requires physical stamina, the ability to transport up to 50 lbs, stand for long periods, and availability on weekends and holidays.