Gaucho Chef: Brazilian Churrasco Griller

Fogo de Chão; New Orleans (LA); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Critical Illness

Hospital Indemnity

Accident Coverage

Permanent Life

Pet Insurance

MEC Health plan

Voluntary benefits

Job summary

Fogo de Chão in New Orleans is hiring a Gaucho Chef to lead meat cooking in our Brazilian churrasco kitchen. Prepare and grill beef and other meats, season with traditional methods, and present dishes with Gaucho flair to guests.

The role requires physical stamina, lifting up to 50 lbs, and weekend/holiday availability. Benefits include medical, dental, vision, life insurance, disability, and voluntary plans.

Qualifications

• Must be able to transport objects up to 50 lbs and stand for long periods.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian “gaucho.”
• Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Job description

Fogo de Chão in New Orleans is hiring a Gaucho Chef to lead meat cooking in our Brazilian churrasco kitchen. Prepare and grill beef and other meats, season with traditional methods, and present dishes with Gaucho flair to guests.

The role requires physical stamina, lifting up to 50 lbs, and weekend/holiday availability. Benefits include medical, dental, vision, life insurance, disability, and voluntary plans.