Gaucho Chef: Brazilian Churrasco Expert

Fogo de Chão; Carle Place (NY); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Company-paid Life Insurance

Short-Term Disability

Voluntary benefits (Critical Illness,

Job summary

Fogo de Chão in New York is seeking a Gaucho Chef to cook traditional churrasco cuts and season/grill meats to guest requests. You will portion, garnish and present dishes in the Brazilian gaucho style while engaging guests about churrasco culture.

The role requires agility, a willingness to work weekends/holidays, and maintaining a clean grill area. Full-time opportunities include robust benefits; team members receive medical, dental, and vision insurance, company-paid life and disability

Qualifications

• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ specific requests.
• Portion, garnish and present to patron in style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco-style food and represent and convey Brazilian gaucho culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Skills

Culinary skills

Job description

Fogo de Chão in New York is seeking a Gaucho Chef to cook traditional churrasco cuts and season/grill meats to guest requests. You will portion, garnish and present dishes in the Brazilian gaucho style while engaging guests about churrasco culture.

The role requires agility, a willingness to work weekends/holidays, and maintaining a clean grill area. Full-time opportunities include robust benefits; team members receive medical, dental, and vision insurance, company-paid life and disability