Gaucho Chef: Brazilian Churrasco Expert

Fogo de Chão; Nashville (TN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Company-paid Life Insurance

Short-Term Disability

Critical Illness Insurance

Hospital Indemnity

Accident Coverage

Permanent Life Insurance

Pet Insurance

Job summary

Fogo de Chão in Nashville is seeking a Gaucho Chef to prepare and grill cuts of beef and other meats using traditional churrasco techniques. You will season, portion and present dishes in the gaucho style while engaging guests about churrasco culture.

The role requires standing for long periods, lifting up to 50 lbs, and working in a fast-paced environment, including weekends and holidays. Benefits include comprehensive medical, dental, vision insurance and more.

Qualifications

• Must be able to transport objects up to 50 lbs.
• Stand for long periods of time.
• Work at a quick pace.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare and cook beef and other meats according to traditional churrasco recipes.
• Season and grill food according to traditional method and guest requests.
• Portion, garnish and present to patrons in gaucho style.
• Answer guests’ questions concerning churrasco and convey Brazilian culture.
• Maintain cleanliness of the grill area.
• Complete beginning or closing shift duties.

Skills

Physical stamina

Lift up to 50 lbs

Fast-paced environment

Weekend & holiday availability

Job description

Fogo de Chão in Nashville is seeking a Gaucho Chef to prepare and grill cuts of beef and other meats using traditional churrasco techniques. You will season, portion and present dishes in the gaucho style while engaging guests about churrasco culture.

The role requires standing for long periods, lifting up to 50 lbs, and working in a fast-paced environment, including weekends and holidays. Benefits include comprehensive medical, dental, vision insurance and more.