Gaucho Chef: Churrasco Expert & Grill Maestro

Fogo de Chão; Smyrna (GA); On-site; USD 2,400 - 3,400; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Voluntary Benefits

Job summary

Fogo de Chão in Smyrna, GA is hiring a Gaucho Chef to cook traditional churrasco cuts, season and grill to guest requests, and present dishes in the classic Gaucho style. You will share Brazilian churrasco culture with guests.

Applicants must lift up to 50 lbs, stand for long periods and work weekends/holidays. The position offers a fixed base rate of $2.13 per hour plus tips, with full-time health and other voluntary benefits.

Qualifications

• Must be able to stand for long periods and work at a fast pace.
• Ability to lift up to 50 lbs.

Responsibilities

• Prepare and cook traditional churrasco cuts according to recipes.
• Season and grill meat to guest requests.
• Portion, garnish and present dishes in Gaucho style.
• Answer guests’ questions about churrasco and Brazilian culture.
• Maintain cleanliness of grill area.
• Complete opening/closing duties.

Skills

Culinary skills

Grilling

Food presentation

Guest service

Job description

Fogo de Chão in Smyrna, GA is hiring a Gaucho Chef to cook traditional churrasco cuts, season and grill to guest requests, and present dishes in the classic Gaucho style. You will share Brazilian churrasco culture with guests.

Applicants must lift up to 50 lbs, stand for long periods and work weekends/holidays. The position offers a fixed base rate of $2.13 per hour plus tips, with full-time health and other voluntary benefits.