Gaucho Grill Master (Churrasco) – Tips Included

Fogo de Chão; Durham (NC); On-site; USD 3,400 - 4,900; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Life Insurance

Short-Term Disability

Pet Insurance

Voluntary benefits

Job summary

Fogo de Chão in Durham, North Carolina, is seeking a Gaucho Chef to prepare, season, and grill traditional churrasco cuts, presenting dishes with Brazilian flair. You’ll engage with guests, explain churrasco traditions, and maintain grill area cleanliness in a bustling kitchen.

Role requires stamina, ability to handle heavy loads, and weekend/holiday availability. The position offers full-time hours with benefits and a base hourly rate plus tips.

Qualifications

• Experience with churrasco grilling and beef cuts.
• Ability to transport up to 50 lbs and stand for long periods.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests’ requests.
• Portion, garnish and present to patrons in the style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco-style food and convey gaucho culture.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Skills

Stamina

Weekend availability

Food preparation

Job description

Fogo de Chão in Durham, North Carolina, is seeking a Gaucho Chef to prepare, season, and grill traditional churrasco cuts, presenting dishes with Brazilian flair. You’ll engage with guests, explain churrasco traditions, and maintain grill area cleanliness in a bustling kitchen.

Role requires stamina, ability to handle heavy loads, and weekend/holiday availability. The position offers full-time hours with benefits and a base hourly rate plus tips.