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Fogo de Chão is hiring a Gaucho Chef in New York City to cook traditional Brazilian churrasco cuts and deliver an authentic dining experience. You will season, grill, portion, and present dishes while engaging with guests about churrasco culture.
The role requires stamina for long shifts and the ability to work weekends and holidays, with opportunities to grow professionally within a team that values excellence and teamwork.
Fogo de Chão is hiring a Gaucho Chef in New York City to cook traditional Brazilian churrasco cuts and deliver an authentic dining experience. You will season, grill, portion, and present dishes while engaging with guests about churrasco culture.
The role requires stamina for long shifts and the ability to work weekends and holidays, with opportunities to grow professionally within a team that values excellence and teamwork.