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Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and heartfelt hospitality. As a Host, you are the first and last contact for guests, shaping their experience with warm greetings, organized seating, and real-time coordination with service teams.
You will manage reservations, waitlists, and guest preferences while maintaining a calm, professional demeanor during peak hours and helping ensure a smooth, memorable dining atmosphere.
Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and heartfelt hospitality. As a Host, you are the first and last contact for guests, shaping their experience with warm greetings, organized seating, and real-time coordination with service teams.
You will manage reservations, waitlists, and guest preferences while maintaining a calm, professional demeanor during peak hours and helping ensure a smooth, memorable dining atmosphere.