Garden-to-Table Server: Elevated Hospitality & Seasonal Pairings

Menus & Venues; Devon (PA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

URBN family access

Garden-to-table environment

Employee discounts across URBN brands

Job summary

Terrain Café, a chef-driven garden-to-table restaurant, is seeking a dedicated Server to join our front-of-house team. You will greet guests, guide them through seasonal menus, and deliver beverages and meals with refined tableside service in a warm, collaborative environment.

We value hospitality, curiosity, and a passion for quality. The role includes working with a supportive team, flexible hours, and opportunities to grow within URBN brands.

Qualifications

• The candidate has experience in elevated, high-volume dining.
• Friendly, guest-focused communicator with a professional presence.
• Ability to multitask calmly under pressure.

Responsibilities

• Greet guests with enthusiasm and genuine hospitality.
• Take and input orders using the Toast POS system and deliver meals timely.
• Provide menu tours, explain specials, and suggest pairings.
• Maintain cleanliness and assist teammates to ensure a smooth service.
• Process payments accurately and uphold café standards.

Skills

Elevated service

Guest focused

Toast POS

Multitasking

Hospitality passion

Tools

Toast POS

Job description

Terrain Café, a chef-driven garden-to-table restaurant, is seeking a dedicated Server to join our front-of-house team. You will greet guests, guide them through seasonal menus, and deliver beverages and meals with refined tableside service in a warm, collaborative environment.

We value hospitality, curiosity, and a passion for quality. The role includes working with a supportive team, flexible hours, and opportunities to grow within URBN brands.