Garden-to-Table Server — Growth & Benefits

Menus-and-Venues; Castle Valley (PA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off

401(k) with retirement savings plans

Job summary

Terrain Café, part of the URBN family, is seeking a dedicated Server for its front‑of‑house team. You will greet guests, guide them through seasonal menus and beverage pairings, and deliver an elevated experience rooted in hospitality.

A friendly, professional presence and the ability to multitask in a bustling setting are essential. You will collaborate with colleagues to ensure accuracy, tailor service to dietary needs, and uphold the garden‑to‑table values that define Terrain Café.

Qualifications

• Previous experience in an elevated, high-volume environment preferred.
• Friendly, guest-focused communicator with a poised, professional presence.
• Ability to multitask while staying calm and organized under pressure.
• Passionate about hospitality, food, and sustainability.
• Familiarity with Toast POS.

Responsibilities

• Provide personalized, elevated service in a welcoming, nature-inspired setting.
• Guide guests through seasonal menus and beverage offerings.
• Follow steps of service with consistency.
• Anticipate guest needs and deliver prompt, thoughtful attention.
• Create a calm, intentional atmosphere that encourages return visits.
• Greet and engage guests with enthusiasm, poise, and genuine hospitality.
• Take and accurately input orders using the Toast POS system.
• Deliver food and beverages in a timely and polished manner.
• Offer refined tableside wine service and engaging beverage presentations.
• Maintain cleanliness and organization across all service areas.
• Process payments accurately and follow café standards.
• Conduct menu tours that demonstrate in-depth knowledge of dish preparation, ingredient sourcing, and local purveyors.
• Confidently explain specials and seasonal updates.
• Recommend well-matched food and drink pairings.
• Educate guests on our beverage menu, including wines, craft beers, non-alcoholic drinks, and specialty coffees.
• Complete seasonal menu testing, as directed
• Support teammates and jump in where needed during service.

Skills

Guest-focused communication

Multitasking

Hospitality passion

Professional presence

Tools

Toast POS

Job description

Terrain Café, part of the URBN family, is seeking a dedicated Server for its front‑of‑house team. You will greet guests, guide them through seasonal menus and beverage pairings, and deliver an elevated experience rooted in hospitality.

A friendly, professional presence and the ability to multitask in a bustling setting are essential. You will collaborate with colleagues to ensure accuracy, tailor service to dietary needs, and uphold the garden‑to‑table values that define Terrain Café.