Garde Manger Supervisor: Cold Prep & Plating Leadership

Hyatt Hotels Corporation; Austin (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Career Growth and Advancement

Referral Bonuses up to$500.00

Healthcare, Vision and Dental

Free and Discounted Room Nights

Free Parking

Discounted Bus Passes

Paid Time Off

Tuition & Wellness reimbursement

Employee Assistance

Discounts at various retailers

Job summary

Hyatt Regency Austin is seeking a Culinary Supervisor - Garde Manger to lead cold food production, salads, charcuterie, and display items, ensuring quality, presentation, and safety. You will supervise hourly cooks, coordinate workflow during busy periods, and support the Sous Chef in daily culinary operations.

The ideal candidate has garde manger experience, strong leadership, and a passion for hospitality.

Qualifications

• Strong verbal and written communication skills required.
• Strong understanding of garde manger techniques and cold food preparation.
• Culinary degree or equivalent culinary experience preferred.
• Ability to perform all culinary functions and work all kitchen stations.
• Proven leadership skills with the ability to support and direct culinary team members.
• Basic computer and administrative skills preferred.
• Valid Food Handler certification is required.

Responsibilities

• Supervise hourly cooks and coordinate workflow during service periods.
• Assist the Sous Chef in the execution of culinary operations and ensure quality and safety standards.
• Provide day-to-day direction, guidance, and support to hourly culinary associates.

Skills

Verbal communication

Written communication

Garde manger techniques

Cold food prep

Culinary leadership

Food handler certification

Education

Culinary degree or equivalent

Job description

Hyatt Regency Austin is seeking a Culinary Supervisor - Garde Manger to lead cold food production, salads, charcuterie, and display items, ensuring quality, presentation, and safety. You will supervise hourly cooks, coordinate workflow during busy periods, and support the Sous Chef in daily culinary operations.

The ideal candidate has garde manger experience, strong leadership, and a passion for hospitality.