Culinary Supervisor - Garde Manger

Hyatt Regency; Austin (TX); Presencial; USD 42 000 - 62 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Healthcare

Vision and Dental

Free room nights

Free Parking

Employee meals

Tuition assistance

Discounts at retailers

Resumo da oferta

Hyatt Regency Austin is seeking a Culinary Supervisor - Garde Manger to lead cold food production and uphold brand standards. The role focuses on salads, cold appetizers, charcuterie, and desserts, ensuring presentation and quality align with expectations while mentoring hourly staff.

You will supervise cooks, coordinate during service, and partner with culinary leadership to maintain food safety and service excellence, inspiring a culture of hospitality and teamwork across the department.

Qualificações

• Strong verbal and written communication skills.
• Strong garde manger techniques and cold food preparation.
• Culinary degree or equivalent culinary experience preferred.
• Ability to perform all culinary functions and work all kitchen stations.
• Proven leadership skills with the ability to support and direct culinary team members.
• Basic computer and administrative skills preferred.
• Valid Food Handler certification is required.

Responsabilidades

• Oversee preparation and execution of salads, cold appetizers, charcuterie, desserts, banquet displays, and other garde manger offerings.
• Supervise hourly cooks and coordinate workflow during service periods.
• Assist the Sous Chef in executing culinary operations and cover in their absence.
• Model teamwork, professionalism, culinary excellence, and attention to detail.

Conhecimentos

Verbal & Written Communication

Garde Manger & Cold Prep

Leadership

Kitchen Flexibility

Food Handler Certification

Administrative Skills

Formação académica

Culinary degree or equivalent

Descrição da oferta de emprego

Summary

At

Organization- Hyatt Regency Austin

Summary

At Hyatt Regency Austin, we believe our guests choose us because of our caring and attentive colleagues who are dedicated to delivering thoughtful service and creating meaningful experiences. We carry that same philosophy into how we care for our colleagues. We are proud to share that Hyatt is a certified Great Place to Work® and has been named to the Fortune 100 Best Companies to Work For® list in the United States—reflecting our commitment to fostering a culture of inclusion, support, and opportunity.

Culinary Supervisor - Garde Manger

The Culinary Supervisor - Garde Manger plays a critical role in the successful operation of the hotel's culinary department, with a primary focus on cold food production, preparation, presentation, and quality. This position partners with culinary leadership to provide day-to-day direction, guidance, and support to hourly culinary associates while ensuring quality, service, food safety, and operational standards are consistently achieved. This position assists other members of leadership in overseeing the preparation and execution of salads, cold appetizers, charcuterie, desserts, banquet displays, and other garde manger offerings, ensuring products are prepared efficiently and presented to brand standards. The Culinary Supervisor is responsible for supervising hourly cooks, coordinating workflow during service periods, and assisting the Sous Chef in the execution of culinary operations. The ideal candidate will be capable of assuming departmental responsibilities in the absence of the Sous Chef and serves as a role model for teamwork, professionalism, culinary excellence, and attention to detail. We’re looking for passionate, curious, and hospitality-driven individuals to join our growing team. Whether you’re in the kitchen or on the floor, every role contributes to our mission of delivering food that tells a story and service that feels like home.

BENEFITS! | We care for people so they can be their best.

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Benefits Including Healthcare, Vision and Dental-after 30 days of service
• Free and Discounted Room Nights - at Hyatt Hotels around the world
• Free Parking – Downtown Austin in our on-site garage!
• Discounted Bus Passes – subsidized by Hyatt, paid through payroll deduction
• Paid Time Off – after 90 days of service
• Financial Assistance – Tuition & Wellness reimbursement
• Employee Assistance – Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Strong verbal and written communication skills required.
• Strong understanding of garde manger techniques and cold food preparation
• Culinary degree or equivalent culinary experience preferred.
• Ability to perform all culinary functions and work all kitchen stations.
• Proven leadership skills with the ability to support and direct culinary team members.
• Basic computer and administrative skills preferred.
• Valid Food Handler certification is required.