Garde Manger Specialist: Cold Prep & Plating Mastery

The Avra Group

Boston (MA)

On-site

USD 25,000 - 28,000

Full time

4 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Career advancement opportunities

Job summary

The Avra Group in Boston, MA is seeking a Garde Manger to prepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces. The ideal candidate is highly organized, detail-oriented, and passionate about visually appealing presentations.

You will follow food safety procedures, maintain cleanliness, manage inventory, and collaborate with kitchen staff to ensure timely preparation and delivery. Evening, weekend, and holiday availability is required.

Qualifications

  • Previous experience as a Garde Manger or in a similar role is required.
  • Strong understanding of cold food preparation techniques and presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational skills and attention to detail.
  • Availability to work evenings, weekends, and holidays.
  • Competitive salary based on experience.
  • Health, dental, and vision insurance.
  • Opportunities for career advancement.

Responsibilities

  • Cold Food Preparation: Prepare cold dishes according to the menu and recipes.
  • Food Safety: Follow proper food handling and storage procedures.
  • Inventory Management: Monitor ingredients and inform kitchen manager of shortages.
  • Assist with kitchen prep work and other tasks as needed.

Skills

Garde Manger experience
Cold food preparation
Attention to detail
Organizational skills
Evenings/weekends/holidays

Job description

The Avra Group in Boston, MA is seeking a Garde Manger to prepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces. The ideal candidate is highly organized, detail-oriented, and passionate about visually appealing presentations.

You will follow food safety procedures, maintain cleanliness, manage inventory, and collaborate with kitchen staff to ensure timely preparation and delivery. Evening, weekend, and holiday availability is required.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

GARDE MANGER
GARDE MANGER

The Avra Group • Boston (MA)

On-site
USD 25,000 - 28,000
Health insurance
Dental insurance
Vision insurance
+1
Prep Cook
Prep Cook

Chophouse Nocatee • Ponte Vedra Beach (FL)

On-site
USD 40,000 - 60,000
Garde Manger Chef: Artful Cold Creations
Garde Manger Chef: Artful Cold Creations

Chophousent • Ponte Vedra Beach (FL)

On-site
USD 55,000 - 75,000
Garde Manger Cold Station Specialist
Garde Manger Cold Station Specialist

BGI 14TH STREET LLC • New York (NY)

On-site
USD 25,000 - 36,000
Pantry
Pantry

Chophousent • Ponte Vedra Beach (FL)

On-site
USD 55,000 - 75,000
Garde Manager
Garde Manager

Yardbird DC • Washington

On-site
USD 50,000 - 70,000
Banquet Cold-Prep Garde Manger Cook: Plating Pro
Banquet Cold-Prep Garde Manger Cook: Plating Pro

The New Orleans Tribune • New Orleans (LA)

On-site
USD 36,000 - 48,000
Garde Manger Chef: Artful Cold Plates & Salads
Garde Manger Chef: Artful Cold Plates & Salads

Chophouse Nocatee • Ponte Vedra Beach (FL)

On-site
USD 40,000 - 60,000
Garde Manager
Garde Manager

Yardbird Group • Washington, Northern (KY)

On-site
USD 52,000 - 68,000
Garde Manger Cook: Creative Cold-Kitchen Specialist
Garde Manger Cook: Creative Cold-Kitchen Specialist

NJ Regan Enterprises Inc • Phoenix (AZ)

On-site
USD 22,000 - 28,000