Cashier/Expo

The Great Greek Mediterranean Grill

Los Angeles (CA)

Vor Ort

USD 23.419 - 28.929

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Employee discounts
Free uniforms
Paid time off

Zusammenfassung

The Great Greek Mediterranean Grill is hiring for a Front of House role in Los Angeles. Greet guests, take orders, process payments, and maintain menu knowledge to drive exceptional service.

Responsibilities include coordinating order flow between kitchen and front counter, ensuring accuracy for dine-in and takeout, upholding cleanliness, and following food safety standards while supporting teamwork and promotions.

Qualifikationen

  • Experience in hospitality or customer service.
  • Ability to operate a POS system accurately.
  • Strong knowledge of menu items and promotions.

Aufgaben

  • Greet and welcome guests with a positive attitude.
  • Take orders accurately and process payments using the POS system.
  • Maintain knowledge of menu items and promotions.
  • Ensure order accuracy for dine-in and takeout.
  • Coordinate flow of orders between kitchen and front counter.
  • Maintain cleanliness of front-of-house and expo areas.
  • Communicate clearly with kitchen staff and team members.
  • Deliver excellent customer service and resolve guest concerns.

Kenntnisse

Customer service
POS system
Menu knowledge

Jobbeschreibung

Responsibilities
  • Greet and welcome guests with a positive and friendly attitude.
  • Take customer orders accurately and process payments using the POS system.
  • Maintain strong knowledge of menu items, ingredients, and promotions.
  • Ensure order accuracy for dine-in and takeout orders.
  • Organize and coordinate the flow of orders between the kitchen and front counter.
  • Maintain cleanliness and organization of the front-of-house and expo areas.
  • Communicate clearly with kitchen staff and team members to ensure efficient service.
  • Deliver excellent customer service and resolve guest concerns professionally.
  • Support overall restaurant operations and assist team members as needed.
  • Follow food safety, sanitation, and company standards at all times.
Benefits
  • Employee discounts
  • Free uniforms
  • Paid time off

Compensation: $17.00 - $21.00 per hour

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