Expo

Kids for the Future; Denver (CO); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Discounts

CO Sick Time

Employee Assistance Program

Full Time Benefits

Job summary

Kids for the Future in Denver, CO seeks a Support and Expo to greet guests, assist in the kitchen, and coordinate food delivery. The role blends Front of House duties with back-of-house support and requires flexibility to cover varied shifts.

You will be the first and last impression for guests, ensure accurate orders, maintain a clean service area, and work with urgency to deliver meals on time. Training is available and tips supplement base pay.

Qualifications

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.
• Must possess excellent customer relations, sales, & communication skills.
• Must always possess during employment a valid Washington State Department of Health card and any other government required cards.
• A desire to learn, grow, and a passion for progress in this career.
• Possess the ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

Responsibilities

• Inspects and approves plates, maintains plate finishing and accompaniments, and coordinates with food runners.
• Communicates between Front and Back of House, manages guest requests, and To-Go orders.
• Restocks wares and condiments; maintains safety and sanitation standards per Health Dept.
• Maintains product quality for station ingredients like garnishes and chilled items.
• Works with urgency and completes opening, ongoing, and closing side work.
• Monitors ticket times to ensure timely guest requests.
• Ensures plates are at the correct temperature.
• Maintains a safe, sanitary, and secure environment.

Skills

Safety rules literacy

Fast-paced direction

Customer relations

Communication skills

Teamwork

Job description

• Base Pay $16.27 - $19.29 / Hour
• Other Compensation Tips
• Employee Type FT Non-Exempt

Description

A Support and Expo is a versatile Front of House (FOH) role combining guest greeting, kitchen support, and food delivery coordination. They act as a liaison between the kitchen and dining room to ensure, for example, that food is delivered promptly, accurate orders are maintained, and the service area is clean.

This role requires flexibility to work a combination of Support and Expo shifts. You will be the first and last impression for our guests while also ensuring accurate and timely food delivery from the kitchen to the dining room.

DUTIES:

Responsibilities:

• Inspects and approves all plates, food corrections, plate finishing and accompaniments, secures food runners, communicates between Front and Back of House, manages guest requests, hot and cold windows, and To-Go food, maintains floor cleanliness, restaurant set up and close.
• Restocks wares and condiments/sides, ensures safety and sanitation standards per Health Department requirements.
• Maintains product quality for all station ingredients, e.g., garnishes, chilled products, etc.
• Works with a sense of urgency and enthusiasm.
• Completes assigned opening, ongoing, and closing side work.
• Monitors ticket times and works with Team Members to ensure guests requests are honored in a timely fashion.
• Ensure plates are appropriate temperature (hot food, hot plate; cold food, cold plate).
• Maintains a safe, sanitary, and secure environment.

SKILLS/QUALIFICATIONS:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.
• Must possess excellent customer relations, sales, & communication skills.
• Must always possess during employment a valid Washington State Department of Health card and any other government required cards.
• A desire to learn, grow, and a passion for progress in this career.
• Possess the ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Know and utilize table numbers and seat positions.

While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!

Requirements

PAY:

• $16.27 per hour + tips
• $19.29 per hour for training shifts

EXPERIENCE:

• Restaurant: 1 year (Preferred)

Summary

BENEFITS:

• Discounts
• CO Sick Time
• Employee Assistance Program
• Full Time Benefits include Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours