Cashier/Expo

Thegreatgreekgrill; Los Angeles (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Job summary

Thegreatgreekgrill in Los Angeles is looking for enthusiastic team members to join their restaurant. Responsibilities include greeting guests, taking orders, maintaining menu knowledge, ensuring order accuracy, and supporting overall restaurant operations. Applicants should be friendly, able to work in a fast-paced environment, and adhere to food safety standards. Employee benefits include discounts, free uniforms, and paid time off.

Responsibilities

• Greet and welcome guests with a positive and friendly attitude.
• Take customer orders accurately and process payments using the POS system.
• Maintain strong knowledge of menu items, ingredients, and promotions.
• Ensure order accuracy for dine-in and takeout orders.
• Organize and coordinate the flow of orders between the kitchen and front counter.
• Maintain cleanliness and organization of the front-of-house and expo areas.
• Communicate clearly with kitchen staff and team members to ensure efficient service.
• Deliver excellent customer service and resolve guest concerns professionally.
• Support overall restaurant operations and assist team members as needed.
• Follow food safety, sanitation, and company standards at all times.

Job description

Benefits

• Employee discounts
• Free uniforms
• Paid time off

Responsibilities

• Greet and welcome guests with a positive and friendly attitude.
• Take customer orders accurately and process payments using the POS system.
• Maintain strong knowledge of menu items, ingredients, and promotions.
• Ensure order accuracy for dine-in and takeout orders.
• Organize and coordinate the flow of orders between the kitchen and front counter.
• Maintain cleanliness and organization of the front-of-house and expo areas.
• Communicate clearly with kitchen staff and team members to ensure efficient service.
• Deliver excellent customer service and resolve guest concerns professionally.
• Support overall restaurant operations and assist team members as needed.
• Follow food safety, sanitation, and company standards at all times.