Host/Busser/Expo

Coma Coffee Roasters; Clayton (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Coma Coffee Roasters in Clayton, MO is seeking a friendly, reliable teammate to join our restaurant team. Responsibilities include seating guests, bussing tables, and expo duties during shifts while maintaining fast-paced service.

You will greet guests, assist with food prep and service, keep work areas clean, and work closely with the team to ensure smooth operations. Prior hospitality experience is a plus but not required. This role offers growth opportunities within a small, passionate team.

Qualifications

• Friendly, outgoing, and ready to work hard.
• Punctual, responsible, and able to handle busy shifts.
• Works well with others in a fast-paced environment.
• Willing to learn and take on different tasks.
• Experience in hospitality or food service is a plus but not required.

Responsibilities

• Seating guests with a friendly attitude and providing excellent customer service.
• Assist with prepping, assembling, and serving food according to restaurant standards.
• Take orders, process payments, and handle transactions accurately (if applicable).
• Keep workstations, dining areas, and restrooms clean and organized.
• Work closely with other team members to ensure smooth restaurant operations.
• Monitor inventory levels and restock as needed.
• Adhere to food handling, sanitation, and workplace safety regulations.

Skills

Positive Attitude

Reliability

Team Player

Adaptability

Customer Service skills

Job description

Responsibilities include seating, bussing, and expo during shifts.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard
• Reliability: Punctual, responsible, and able to handle busy shifts
• Team Player: Works well with others in a fast-paced environment
• Adaptability: Willing to learn and take on different tasks
• Customer Service skills: Experience in hospitality or food service is a plus but not required