Future F&B Leader: Manager in Training Program

Dorchester Hotel Ltd.; Los Angeles (CA); On-site; USD 34,440 - 48,216; Full time

Benefits offered by this job

Medical Benefits

Pension/401k Plan

Sick Time

Free Meals on Duty

Complimentary stays with breakfast

50% off at bars and restaurants

Job summary

Dorchester Hotel Ltd. seeks a Food & Beverage Manager in Training for their Ultimate Leader Program. Candidates will be trained to deliver high-quality service and promote hotel amenities while ensuring operational excellence.

The role includes creating schedules, managing payroll, and handling guest requests. Applicants should be passionate about hospitality, possess a relevant degree, and be available to work flexible hours, including weekends. A robust benefits package is included, along with a competitive hourly compensation of $29.83.

Qualifications

• Minimum age 21.
• English proficiency.
• Authorization to work in the United States on a full-time basis.
• Own housing and transportation to/from work.

Responsibilities

• Understand departmental structure, create schedules, manage payroll reporting and forecast operational needs.
• Handle guest special requests.
• Identify and report maintenance issues.
• Communicate effectively with other departments.
• Deliver exceptional guest service independently.

Skills

Strong communication

Attention to detail

Teamwork

Computer skills

Education

Degree in hospitality or related field

Job description

Dorchester Hotel Ltd. seeks a Food & Beverage Manager in Training for their Ultimate Leader Program. Candidates will be trained to deliver high-quality service and promote hotel amenities while ensuring operational excellence.

The role includes creating schedules, managing payroll, and handling guest requests. Applicants should be passionate about hospitality, possess a relevant degree, and be available to work flexible hours, including weekends. A robust benefits package is included, along with a competitive hourly compensation of $29.83.