Full-Time Sous Chef — M-F 7a-3p | Health & Retirement

Compass Group USA; Baltimore (MD); Vor Ort; USD 32.000 - 33.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Zusammenfassung

Compass Group USA is seeking a capable Sous Chef in Baltimore for a full-time role at Morgan Stanley Baltimore. The position requires a minimum of five years cooking experience and includes supervising kitchen staff, ensuring food safety, and executing recipes to standard.

The role features a 7:00 am–3:00 pm schedule, Monday through Friday, with competitive hourly pay and benefits through Restaurant Associates, Compass Group's leading foodservice unit.

Qualifikationen

• Must have at least 5 years of cooking experience.
• Ability to supervise and coordinate kitchen staff.
• Knowledge of recipes, portion control, and food safety standards.

Aufgaben

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food properly and maintains sanitation and safety in the kitchen.
• Ensures proper serving temperatures and presentation of menu items.
• Monitors inventory and coordinates with supervisor on supplies and product.

Kenntnisse

Cooking

Supervision

Food safety

Team coordination

Jobbeschreibung

Compass Group USA is seeking a capable Sous Chef in Baltimore for a full-time role at Morgan Stanley Baltimore. The position requires a minimum of five years cooking experience and includes supervising kitchen staff, ensuring food safety, and executing recipes to standard.

The role features a 7:00 am–3:00 pm schedule, Monday through Friday, with competitive hourly pay and benefits through Restaurant Associates, Compass Group's leading foodservice unit.