Lead Chef - High-Volume Campus Kitchen

Compass Group USA; Arbutus (MD); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

FSAs (Flexible Spending Accounts)

Pet Insurance

Job summary

Compass Group USA, hiring immediately for full-time CHEF positions at Univ. of Maryland - Baltimore County, invites applicants for a hands-on culinary leadership role. The schedule is full-time with hours varying to meet business needs.

Pay ranges from $24.00 to $28.00 per hour, with comprehensive benefits and opportunities for growth. Responsibilities include directing kitchen staff, ensuring sanitation, maintaining food quality, and managing inventory.

Qualifications

• Previous culinary and high-volume catering experience is preferred.
• ServSafe is preferred.

Responsibilities

• Directs, coordinates and evaluates activities of cooks and other kitchen associates.
• Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen staff, including interviewing, scheduling and performance reviews.
• Prepares high-quality food items according to standardized recipes and schedules.
• Maintains proper presentation, portion control and serving temperatures.

Skills

Culinary experience

High-volume catering

ServSafe certification

Job description

Compass Group USA, hiring immediately for full-time CHEF positions at Univ. of Maryland - Baltimore County, invites applicants for a hands-on culinary leadership role. The schedule is full-time with hours varying to meet business needs.

Pay ranges from $24.00 to $28.00 per hour, with comprehensive benefits and opportunities for growth. Responsibilities include directing kitchen staff, ensuring sanitation, maintaining food quality, and managing inventory.