Campus Sous Chef - Lead Kitchen, Free Meals & PTO

Compass Group USA; Arbutus (MD); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Free meals

Free uniforms

Job summary

Compass Group USA is hiring a full-time Sous Chef at Univ. of Maryland - Baltimore County in Baltimore, MD. The shift runs Tuesday through Saturday, 12:30 pm to 9:00 pm, with duties to supervise cooks and food-service staff and to ensure quality and safety standards.

The pay range is $23.00 to $26.00 per hour, with benefits including paid time off, free meals, and free uniforms. Applications are accepted on an ongoing basis. Prior supervisory experience is preferred for this role.

Qualifications

• Prior supervisory experience preferred.
• Experience in food service environment.
• Ability to follow recipes and production standards.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling and training.
• Keeps workstation clean and ensures food safety and sanitation.

Skills

Supervisory experience

Food preparation

Job description

Compass Group USA is hiring a full-time Sous Chef at Univ. of Maryland - Baltimore County in Baltimore, MD. The shift runs Tuesday through Saturday, 12:30 pm to 9:00 pm, with duties to supervise cooks and food-service staff and to ensure quality and safety standards.

The pay range is $23.00 to $26.00 per hour, with benefits including paid time off, free meals, and free uniforms. Applications are accepted on an ongoing basis. Prior supervisory experience is preferred for this role.