Full-Time Sous Chef | Lead the Kitchen & Elevate Dining

The Springs Living; Lake Oswego (OR); Sur place; USD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision

401(k) plan

PerkSpot Discount Program

Employee Assistance Program (EAP)

Leadership training and coaching

Career growth opportunities

Discounted healthy meals and free Bevv

Scholarship opportunities

Résumé du poste

The Springs at Carman Oaks in Lake Oswego, Oregon is seeking a full-time Sous Chef to join our community. This role supports the day-to-day operation of our full-service kitchen, works closely with the Executive Chef, and helps lead the culinary team to deliver high-quality meals to residents, families, and staff.

You will emphasize flavorful food, timely service, plate presentation, and teamwork, while upholding safety, sanitation, and quality standards.

Responsabilités

• Support the day-to-day operation of a full-service kitchen.
• Provide direction and support to the culinary team.
• Maintain high standards for food quality, consistency, sanitation, and presentation.

Description du poste

The Springs at Carman Oaks in Lake Oswego, Oregon is seeking a full-time Sous Chef to join our community. This role supports the day-to-day operation of our full-service kitchen, works closely with the Executive Chef, and helps lead the culinary team to deliver high-quality meals to residents, families, and staff.

You will emphasize flavorful food, timely service, plate presentation, and teamwork, while upholding safety, sanitation, and quality standards.