Lead Sous Chef - Senior Living Kitchen Leader

Cogir USA; Roseburg (OR); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

Dental, Vision, and Life Insurance

Paid Vacation, Holidays, and Sick Time

401K with company match

Free meals at work

Employee Assistance Program

Generous Employee Referral Program

Job summary

Cogir Senior Living in Roseburg, Oregon, is seeking a passionate Sous Chef to manage the community restaurant under the Director of Culinary Experience. You will supervise all kitchen staff, oversee meal preparation, purchasing, cost control, sanitation, safety, and staff training.

We craft traditional comfort foods and seasonal menus using fresh local ingredients. The ideal candidate has at least three years in a full-service kitchen, strong supervisory skills, and a commitment to exceptional

Qualifications

• High School Diploma or equivalent required.
• Culinary education preferred or equivalent experience.
• Serve Safe Manager (Food Handler) certification required.

Responsibilities

• Oversee daily kitchen operations for the community restaurant.
• Supervise kitchen staff and ensure safety, sanitation, and quality.
• Assist in menu planning and cost control within budget.
• Coordinate with Director of Culinary Experience on special menus.
• Maintain inventory and assist with staff training.

Skills

Supervisory experience

Knife handling

Kitchen equipment knowledge

Dietary modification for seniors

Large-batch cooking

Creative culinary skills

Education

High School Diploma or equivalent

Culinary education preferred

Serve Safe Manager certificate

Job description

Cogir Senior Living in Roseburg, Oregon, is seeking a passionate Sous Chef to manage the community restaurant under the Director of Culinary Experience. You will supervise all kitchen staff, oversee meal preparation, purchasing, cost control, sanitation, safety, and staff training.

We craft traditional comfort foods and seasonal menus using fresh local ingredients. The ideal candidate has at least three years in a full-service kitchen, strong supervisory skills, and a commitment to exceptional