Creative Executive Chef – Senior Living Dining Leader

The Springs Living; Beaverton (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

The Springs Living in Beaverton, OR seeks an Executive Chef to lead our culinary team with creativity, warmth, and a commitment to exceptional dining experiences for residents and guests.

You will manage menu development, cost control, and kitchen operations, mentor back-of-house staff, and partner with the Food & Beverage Director to elevate our dining program while maintaining the highest standards of food safety and hospitality.

Qualifications

• 3+ years of experience as an Executive Chef, Sous Chef, or Culinary Manager in hospitality, healthcare, or senior living.
• Strong culinary skills with a passion for beautiful presentation and flavor.
• Knowledge of menu development, cost control, and kitchen operations.
• Proficiency with Microsoft Office (Excel, Word, Outlook).
• Hands-on leadership style that builds confidence and inspires teamwork.
• Commitment to creating exceptional experiences for residents and guests.

Responsibilities

• Lead and inspire a professional kitchen team in a supportive, positive environment.
• Prepare and execute high-quality meals using fresh ingredients and seasonal menus.
• Partner with the Food & Beverage Director to launch company-standard menus and continually refine offerings.
• Oversee daily kitchen operations, including food purchasing, budgeting, and inventory management.
• Maintain food safety, sanitation, and quality standards that meet or exceed regulations.
• Cater special events and celebrations for residents and guests.
• Hire, train, and mentor back-of-house staff to ensure consistency and pride in every plate.
• Model The Springs Living values — integrity, teamwork, and doing the right thing.

Skills

Culinary skills

Menu development

Cost control

Kitchen operations

Microsoft Office

Hands-on leadership

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

The Springs Living in Beaverton, OR seeks an Executive Chef to lead our culinary team with creativity, warmth, and a commitment to exceptional dining experiences for residents and guests.

You will manage menu development, cost control, and kitchen operations, mentor back-of-house staff, and partner with the Food & Beverage Director to elevate our dining program while maintaining the highest standards of food safety and hospitality.