Sous Chef @ The Springs at Carman Oaks

The Springs Living; Lake Oswego (OR); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) plan

PerkSpot Discount Program

Employee Assistance Program (EAP)

Leadership training and coaching

Career growth opportunities

Discounted healthy meals and free Bevv

Scholarship opportunities

Job summary

The Springs at Carman Oaks in Lake Oswego, Oregon is seeking a full-time Sous Chef to join our community. This role supports the day-to-day operation of our full-service kitchen, works closely with the Executive Chef, and helps lead the culinary team to deliver high-quality meals to residents, families, and staff.

You will emphasize flavorful food, timely service, plate presentation, and teamwork, while upholding safety, sanitation, and quality standards.

Responsibilities

• Support the day-to-day operation of a full-service kitchen.
• Provide direction and support to the culinary team.
• Maintain high standards for food quality, consistency, sanitation, and presentation.

Job description

Description

Description

The Springs at Carman Oaks is seeking aFULL-TIME SOUS CHEF for our community. Our beautiful community offers restaurant-style dining, inviting common spaces, outdoor areas, and a welcoming environment for residents, families, and employees.

The right candidate has a strong commitment to flavorful food, quality, and plate presentation while also being timely and efficient. We are looking for someone who is dependable, personable, accountable, consistent, and a strong team player. We offer a beautiful work environment, dedicated co-workers, and an opportunity to grow your culinary career.

Our ideal Sous Chef brings the right blend of professional cooking skills, leadership, and personal warmth. This position works closely with our Executive Chef to support the day-to-day operation of our full-service kitchen, provide direction and support to the culinary team, and help maintain high standards for food quality, consistency, sanitation, and presentation.

At The Springs Living, we know that great food and dining experiences are an important part of our residents' daily lives. Our Sous Chef plays an important role in creating those experiences while upholding The Springs Living values and setting a positive example for the culinary team.

COME SEE WHY OUR EMPLOYEES LOVE WORKING HERE!

The Springs at Carman Oaks offers competitive wages and a great environment for teamwork. Full-time employees are offered a generous benefits package after 90 days of employment that includes:

• Medical, dental, and vision
• 401(k) plan

IN ADDITION TO COMPLETE ON-THE-JOB PAID TRAINING, THE SPRINGS OFFERS AT NO CHARGE TO EMPLOYEES:

• PerkSpot Discount Program
• Employee Assistance Program (EAP)
• Leadership training and coaching
• Career growth opportunities
• Discounted healthy meals and free beverages
• Scholarship opportunities

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.