Executive Chef — Seasonal, Resident-Focused Dining Leader

The Springs Living, LLC; Beaverton (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Benefits

Job summary

The Springs Living in Beaverton, OR is seeking an Executive Chef to lead a dynamic kitchen and elevate dining experiences for residents and guests. Collaborate with leadership to implement seasonal menus, maintain quality, and foster a positive team culture.

We value hands-on leadership, high culinary standards, and a commitment to safe, sanitary operations while delivering memorable meals and events across our community.

Qualifications

• 3+ years as Executive Chef, Sous Chef, or Culinary Manager in hospitality, healthcare, or senior living.
• Strong culinary skills with emphasis on presentation and flavor.
• Knowledge of menu development, cost control, and kitchen operations.

Responsibilities

• Lead and inspire a professional kitchen team in a supportive, positive environment.
• Prepare and execute high-quality meals using fresh ingredients and seasonal menus.
• Partner with the Food & Beverage Director to launch company-standard menus and continually refine offerings.
• Oversee daily kitchen operations, including food purchasing, budgeting, and inventory management.
• Maintain food safety, sanitation, and quality standards that meet or exceed regulations.
• Cater special events and celebrations for residents and guests.
• Hire, train, and mentor back-of-house staff to ensure consistency and pride in every plate.
• Model The Springs Living values — integrity, teamwork, and doing the right thing.

Skills

Executive Chef

Sous Chef

Culinary Manager

Leadership

Menu development

Cost control

Microsoft Office

Tools

Microsoft Office

Job description

The Springs Living in Beaverton, OR is seeking an Executive Chef to lead a dynamic kitchen and elevate dining experiences for residents and guests. Collaborate with leadership to implement seasonal menus, maintain quality, and foster a positive team culture.

We value hands-on leadership, high culinary standards, and a commitment to safe, sanitary operations while delivering memorable meals and events across our community.