Full-Time Sous Chef: Lead Kitchen & Train Fresh Talent

Compass Group USA; Baton Rouge (LA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Willing to train

Internal referral bonus available

Job summary

Compass Group USA's Eurest division is hiring a full-time Sous Chef at the CBRE ExxonMobil facility in Baton Rouge, LA. You will support the Executive Chef, coordinate cooks and food-service staff, and ensure adherence to production standards.

The role requires willingness to train and 3 years of experience preferred, with a fixed pay of $18.00 per hour. Schedule is full-time with details discussed at interview; benefits are offered.

Qualifications

• 3 years of prior experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and coordinates staff.
• Stores food safely and maintains sanitation.
• Ensures proper food handling, portion control, and temperatures.
• Interacts with customers to resolve complaints.
• Keeps staff informed on daily menu items and explanations.

Skills

3 years experience

Job description

Compass Group USA's Eurest division is hiring a full-time Sous Chef at the CBRE ExxonMobil facility in Baton Rouge, LA. You will support the Executive Chef, coordinate cooks and food-service staff, and ensure adherence to production standards.

The role requires willingness to train and 3 years of experience preferred, with a fixed pay of $18.00 per hour. Schedule is full-time with details discussed at interview; benefits are offered.