Campus Catering Sous Chef — Lead Kitchen & Training

Compass Group USA; Baton Rouge (LA); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Instapay via One @Work

Training & Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring a Catering Sous Chef for Louisiana State University, Baton Rouge. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures quality and safety standards in a dynamic campus kitchen.

The position requires 2–3 years of cooking experience with supervisory duties preferred; pay range is $18.00–$22.00 per hour, with benefits and opportunities for growth, including Instapay availability through the One @Work app. Apply today.

Qualifications

• 2-3 years of cooking experience required.
• Supervisory experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll and training as appropriate.
• Stores food in designated areas following all food safety procedures.
• Maintains sanitation of equipment, supplies and workstation; ensures proper serving temperatures.

Skills

Cooking experience

Supervisory experience

Job description

Compass Group USA is hiring a Catering Sous Chef for Louisiana State University, Baton Rouge. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures quality and safety standards in a dynamic campus kitchen.

The position requires 2–3 years of cooking experience with supervisory duties preferred; pay range is $18.00–$22.00 per hour, with benefits and opportunities for growth, including Instapay availability through the One @Work app. Apply today.