Full-Time Sous Chef: Lead Kitchen & Team

Compass Group USA; Irving (TX); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Compass Group USA in Irving, TX is seeking a full-time Sous Chef to help Executive Chef prepare and cook foods, and to coordinate activities of cooks and food-service staff. The role includes taking responsibility in the Executive Chef's absence and ensuring production standards are met.

The position requires at least 3 years of culinary experience, strong leadership, and a commitment to food safety. Competitive hourly pay ranges from $22.00 to $25.00, with full-time benefits and opportunities

Qualifications

• 3+ years of culinary experience.
• Ability to supervise kitchen staff.
• Familiarity with approved recipes and production standards.

Responsibilities

• Cooks and prepares food following recipes and production standards.
• Supervises hourly food service staff, including scheduling and training.
• Maintains sanitation and proper handling of food and equipment.
• Ensures serving temperatures and presentation meet standards.
• Monitors inventory and communicates supply needs.

Skills

Culinary expertise

Leadership

Food safety

Job description

Compass Group USA in Irving, TX is seeking a full-time Sous Chef to help Executive Chef prepare and cook foods, and to coordinate activities of cooks and food-service staff. The role includes taking responsibility in the Executive Chef's absence and ensuring production standards are met.

The position requires at least 3 years of culinary experience, strong leadership, and a commitment to food safety. Competitive hourly pay ranges from $22.00 to $25.00, with full-time benefits and opportunities