Senior Sous Chef — Lead Kitchen Operations

Compass Group USA; Libertyville (IL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA, Eurest division, is hiring a full-time Sous Chef in Libertyville, IL to assist the Executive Chef, coordinate cooks, and manage daily kitchen operations. You will ensure food preparation meets recipes and standards while maintaining safety and quality in a fast-paced environment.

The role requires supervising kitchen staff, managing inventory, and upholding sanitation. Compensation ranges from $23.00 to $25.00 per hour with a Monday–Friday schedule; applications are accepted

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly kitchen staff, including scheduling and training.
• Stores food properly and maintains sanitation per procedures.
• Ensures proper food handling, temperature control and portioning.

Job description

Compass Group USA, Eurest division, is hiring a full-time Sous Chef in Libertyville, IL to assist the Executive Chef, coordinate cooks, and manage daily kitchen operations. You will ensure food preparation meets recipes and standards while maintaining safety and quality in a fast-paced environment.

The role requires supervising kitchen staff, managing inventory, and upholding sanitation. Compensation ranges from $23.00 to $25.00 per hour with a Monday–Friday schedule; applications are accepted