Sous Chef — Lead Kitchen, Flexible Hours & Growth

Troon International; Fairview (TX); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive salary or hourly pay

Opportunities for growth and advancement

Job summary

A leading culinary organization in Fairview, Texas, is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations. This role involves leading the culinary team, ensuring food quality and consistency, and maintaining high standards in a fast-paced environment. Candidates should have previous sous chef experience and strong leadership skills. This full-time position includes flexible hours and opportunities for growth.

Qualifications

• Previous experience as a Sous Chef or senior line cook.
• Ability to work efficiently under pressure.
• Ability to stand for long periods and lift heavy weights.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Supervise, train, and support line cooks and prep staff.
• Ensure all dishes meet quality, presentation, and portion standards.
• Enforce food safety, sanitation, and health regulations.

Skills

Leadership skills

Communication skills

Knowledge of cooking techniques

Time management

Organizational skills

Job description

A leading culinary organization in Fairview, Texas, is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations. This role involves leading the culinary team, ensuring food quality and consistency, and maintaining high standards in a fast-paced environment. Candidates should have previous sous chef experience and strong leadership skills. This full-time position includes flexible hours and opportunities for growth.