Full-Time Line Cook - Energetic, Growth & Benefits

AVI Foodsystems, Inc; Providence (RI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is hiring a Full-time Cook for Bryant University in Smithfield, RI. The position runs Tuesday through Friday from 12 noon to 8:30pm and Saturday from 8am to 4pm, with a focus on high-energy food preparation and presentation.

The role involves preparing ingredients, maintaining sanitation, following recipes, and contributing to daily and themed menus in a collaborative team environment. Pre-employment drug testing is conducted; EOE.

Qualifications

• 2+ years cooking experience in a food-service environment
• Strong knowledge of cooking methods and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Food preparation

Cooking techniques

High energy

Tools

Kitchen equipment

Job description

AVI Foodsystems, Inc. is hiring a Full-time Cook for Bryant University in Smithfield, RI. The position runs Tuesday through Friday from 12 noon to 8:30pm and Saturday from 8am to 4pm, with a focus on high-energy food preparation and presentation.

The role involves preparing ingredients, maintaining sanitation, following recipes, and contributing to daily and themed menus in a collaborative team environment. Pre-employment drug testing is conducted; EOE.