Catering Chef, Full-time (Bryant University)

AVI Foodsystems, Inc.; Scituate (RI); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, life insurance

401k with company match

Paid vacations and holidays

Immense training and growth

Pre-employment drug testing

EOE

Job summary

AVI Foodsystems, Inc. is seeking an energetic and optimistic Catering Chef for Bryant University in Smithfield, RI. This full-time, salary position offers a competitive $85,000 per year and opportunities for growth within a respected national food service company.

Responsibilities include coordinating kitchen activities, ensuring sanitation and safety standards, developing menus, and managing inventory to control food costs. Weekend, night, or early morning hours may apply. EOE.

Qualifications

• Culinary experience is required.
• Excellent communication skills are essential.
• Inventory ordering and production records to manage food cost.

Responsibilities

• Coordinate and supervise cooks and team members.
• Ensure food handling, sanitation, and customer service standards.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity.
• Implement catered events and promotional programs.
• Maintain a safe work environment.
• Encourage customer relations through product promotion.

Skills

Culinary experience

Food presentation

Strong work ethic

Communication skills

ServSafe certification

Inventory & cost control

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full time Catering Chef at Bryant University in Smithfield RI This is a salary position paying 85kyear Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing cooking and serving foodEnsure all food handling sanitation and customer service standards are metHelp select and develop recipes and menusReceive and inspect products for quality and quantity to ensure appropriate inventoryImplement catered events promotional programs and new standardsMaintain a safe work environmentEncourage good customer relations through product promotion

Requirements

• Culinary experience
• Exceptional food presentations skillsStrong work ethicExcellent communication skillsServSafe certification preferredHours may vary weekends nights and some early morningsStrong culinary background requiredMust be able to do inventory ordering and maintaining production records to manage food cost

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing EOE