Catering Chef, Full-time (Bryant University)

AVI Foodsystems, Inc.; United States; On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life 보험

401k with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems, Inc. is seeking an energetic Full-time Catering Chef at Bryant University in Smithfield, RI. This salary position offers an opportunity to lead culinary operations for on-campus events and daily meal service.

The role requires a strong culinary background, exceptional presentation skills, and the ability to manage inventory, production records, and food costs. Evening and weekend hours are possible, with comprehensive benefits and a family-oriented culture.

Qualifications

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• Excellent communication skills
• ServSafe certification preferred
• Hours may vary weekends nights and some early mornings
• Strong culinary background required
• Must be able to do inventory ordering and maintaining production records to manage food cost

Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing cooking and serving food
• Ensure all food handling sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full time Catering Chef at Bryant University in Smithfield RI This is a salary position paying 85kyear Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing cooking and serving foodEnsure all food handling sanitation and customer service standards are metHelp select and develop recipes and menusReceive and inspect products for quality and quantity to ensure appropriate inventoryImplement catered events promotional programs and new standardsMaintain a safe work environmentEncourage good customer relations through product promotion

Requirements

• Culinary experience
• Exceptional food presentations skillsStrong work ethicExcellent communication skillsServSafe certification preferredHours may vary weekends nights and some early morningsStrong culinary background requiredMust be able to do inventory ordering and maintaining production records to manage food cost

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing EOE