Line Cook – Fast-Paced Kitchen, Growth & Benefits

GetJobSmart; Charlotte (NC); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Harbor Prime Inc. in Charlotte, NC is seeking Kitchen Staff for a full-time role. You will prepare and cook dishes, maintain a clean, organized kitchen, and follow food safety standards to ensure quality and safety.

The position offers a competitive base pay ($28,000–$39,982 per year) with health insurance, paid time off, and opportunities for career growth within the team. Flexibility for evenings, weekends, and holidays is preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow recipes and instructions accurately.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen workspace to ensure safety and efficiency.
• Follow food safety guidelines and regulations to prevent contamination and foodborne illnesses.
• Assist in inventory management by restocking ingredients and supplies as needed.
• Work collaboratively with the kitchen team to meet daily production goals.
• Adhere to time management practices to ensure timely food preparation and service.
• Participate in training programs to enhance your culinary skills and knowledge.

Skills

Strong communication

Attention to detail

Teamwork

Education

High school diploma or equivalent

Job description

Harbor Prime Inc. in Charlotte, NC is seeking Kitchen Staff for a full-time role. You will prepare and cook dishes, maintain a clean, organized kitchen, and follow food safety standards to ensure quality and safety.

The position offers a competitive base pay ($28,000–$39,982 per year) with health insurance, paid time off, and opportunities for career growth within the team. Flexibility for evenings, weekends, and holidays is preferred.