Line Cook – Fast-Paced Kitchen, Growth & Teamwork

The Fattened Caf, LLC; St. Louis (MO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunities to grow within the team

Job summary

The Fattened Caf, LLC in St. Louis is seeking a dependable culinary professional to join our kitchen team. You will prepare and cook menu items, maintain clean stations, and contribute to a fast-paced, guest-focused environment.

We value teamwork, reliability, and strong food safety practices. This role requires standing for long periods and flexibility to work evenings, weekends, and holidays as needed, with opportunities to grow within our culinary team.

Qualifications

• Prior restaurant or commercial kitchen experience is preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced setting while staying focused and organized.
• Strong attention to detail and commitment to high-quality food.
• Reliable and punctual with flexible shifts, including evenings, weekends, and holidays.
• Able to stand for extended periods and perform physically active kitchen tasks.
• Team-oriented mindset with clear communication and a positive attitude.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock assigned stations with necessary supplies and ingredients before service.
• Maintain speed, accuracy, and consistency during busy service periods.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Monitor food quality and presentation to meet kitchen standards.
• Assist with receiving, rotating, and properly storing ingredients and supplies.
• Keep work areas, equipment, and tools clean and organized.
• Communicate effectively with team members and support other kitchen duties as needed.
• Follow leadership direction and respond quickly to changing priorities.

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Punctuality

Flexibility

Physical stamina

Tools

Kitchen equipment

Job description

The Fattened Caf, LLC in St. Louis is seeking a dependable culinary professional to join our kitchen team. You will prepare and cook menu items, maintain clean stations, and contribute to a fast-paced, guest-focused environment.

We value teamwork, reliability, and strong food safety practices. This role requires standing for long periods and flexibility to work evenings, weekends, and holidays as needed, with opportunities to grow within our culinary team.