Full-Time Food Prep & Menu Specialist — Boca Raton

Bolay Fresh Bold Kitchen; Boca Raton (FL); On-site; USD 11,000 - 21,000; Full time

Job summary

Bolay Fresh Bold Kitchen in Boca Raton, FL is seeking a full-time Food Preparer to cut and prep all menu items fresh daily, review menus before preparation, and coordinate food service with other departments to support catering events.

The role requires a minimum of one year of food preparation experience, knowledge of nutritional requirements, and a Food Service Sanitation Certificate. Culinary training is preferred, and a strong commitment to food safety is essential.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary (catering).
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Sanitation knowledge

Inventory management

Menu planning

Culinary skills

Following recipes

Education

High School diploma or equivalent

Graduate of culinary institute or formal training

Food Service Sanitation Certificate

Job description

Bolay Fresh Bold Kitchen in Boca Raton, FL is seeking a full-time Food Preparer to cut and prep all menu items fresh daily, review menus before preparation, and coordinate food service with other departments to support catering events.

The role requires a minimum of one year of food preparation experience, knowledge of nutritional requirements, and a Food Service Sanitation Certificate. Culinary training is preferred, and a strong commitment to food safety is essential.