Kitchen Prep Cook — Grow Your Culinary Skills & Benefits

4595 Food Market Corp Dba Josephs Classic Market; Boca Raton (FL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Health, Dental and Vision Insurance

401(k) Plan

Paid Time Off & Personal Days

20% Employee Discount

Job summary

Joseph’s Classic Market in Boca Raton, FL is seeking a Kitchen Prep Cook to support food preparation and display presentation. You will help ensure freshness, sanitation, and attractive plating across the hot and cold cases, with opportunities for growth within the kitchen and prepared foods departments.

The role includes hands-on training, wearing a uniform, and working in a fast-paced environment. Prior kitchen experience is valued, and ServSafe certification is a plus.

Qualifications

• Must be at least 18 years old.
• Food preparation or kitchen experience preferred.
• Food safety knowledge or ServSafe certification a plus.
• Ability to follow written and verbal instructions.
• Basic math and reading skills.
• Strong attention to detail and visual presentation.
• Team-oriented with a positive attitude.
• A passion for serving people.

Responsibilities

• Prepare and execute Joseph’s recipes for proteins, vegetables, starches, and other menu items.
• Maintain Joseph’s standards for product freshness and sanitation.
• Ensure all items are plated, packaged, and presented according to Joseph's quality and appearance standards.
• Replenish, rotate, and maintain products and display cases.
• Operate knives, ovens, stoves, grills, scales, wrapping machines, and other Kitchen equipment.
• Assist with other tasks as assigned.

Skills

Food preparation

Attention to detail

Teamwork

Customer service focus

Reading & Math basics

Education

ServSafe certification (preferred)

Job description

Joseph’s Classic Market in Boca Raton, FL is seeking a Kitchen Prep Cook to support food preparation and display presentation. You will help ensure freshness, sanitation, and attractive plating across the hot and cold cases, with opportunities for growth within the kitchen and prepared foods departments.

The role includes hands-on training, wearing a uniform, and working in a fast-paced environment. Prior kitchen experience is valued, and ServSafe certification is a plus.