Food Preparer

Bolay; Florida; On-site; USD 17,000 - 25,000; Part time

Job summary

A local dining establishment in Florida is seeking a full time Food Preparer. Responsibilities include cutting and prepping menu items daily, planning product mix, and ensuring food procedures are followed. Candidates should have food preparation experience and a food service sanitation certificate. This position offers a part-time schedule in a fast-paced kitchen environment.

Qualifications

• Must have a Food Service Sanitation Certificate.
• 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with the general manager.
• Review menus prior to food preparation.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food preparation

Ability to follow menus and recipes

Knowledge of nutritional requirements

Time management

Education

High School diploma or equivalent

Culinary institute graduate (preferred)

Job description

Location: Royal Palm Beach, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full time Food Preparer.

Major Responsibilities Include

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirementsMust have a Food Service Sanitation Certificate