Part-Time Culinary Prep & Menu Specialist

Bolay Fresh Bold Kitchen; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

Bolay Fresh Bold Kitchen in Pembroke Pines, FL is seeking a part-time Food Preparer to join our kitchen team. You will assist with breakfast, lunch, and dinner preparation, ensuring meals align with established menus and recipes.

Responsibilities include meal planning with the general manager, reviewing menus before preparation, maintaining sanitation standards, and coordinating with other departments on food service and inventory.

Qualifications

• High School diploma or equivalent required.
• Culinary institute graduation preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Food preparation

Menu planning

Sanitation

Cooking

Education

High School diploma or equivalent

Culinary institute

Formal on-the-job training

Job description

Bolay Fresh Bold Kitchen in Pembroke Pines, FL is seeking a part-time Food Preparer to join our kitchen team. You will assist with breakfast, lunch, and dinner preparation, ensuring meals align with established menus and recipes.

Responsibilities include meal planning with the general manager, reviewing menus before preparation, maintaining sanitation standards, and coordinating with other departments on food service and inventory.