Cook I: Full-Time, High-Volume Kitchen Experience

Choctaw Nation of Oklahoma

Colbert (OK)

On-site

USD 18,000 - 23,000

Full time

7 days ago
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Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook (Cook 1) to support multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers hands-on kitchen experience in a high-volume setting, under seasoned culinary leaders.

Responsibilities include ingredient prep, versatile cooking methods, and maintaining safety and quality standards. Strong English, a Food Safety Certification, and some culinary experience or education are required; weekends/holidays work is

Qualifications

  • Ability to speak, read, and write English.
  • Food Safety Certification (or ability to obtain).
  • 6 months of culinary experience OR equivalent culinary education/experience.

Responsibilities

  • Prepare ingredients (wash, chop, slice, peel, etc.).
  • Cook food using a variety of methods (grill, fry, bake, steam, braise, boil).
  • Ensure food is properly seasoned, garnished, and visually appealing.
  • Follow standardized recipes and preparation methods.
  • Taste food prior to service to ensure quality.
  • Maintain proper food storage, labeling, and rotation.
  • Follow food safety and sanitation standards at all times.
  • Assist with kitchen setup, service, and cleanup.
  • Minimize waste through proper portioning and production levels.
  • Keep a clean, organized, and safe work environment.

Skills

English proficiency
Strong work ethic
Team-oriented

Education

Culinary education equivalence
Food Safety Certification

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook (Cook 1) to support multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers hands-on kitchen experience in a high-volume setting, under seasoned culinary leaders.

Responsibilities include ingredient prep, versatile cooking methods, and maintaining safety and quality standards. Strong English, a Food Safety Certification, and some culinary experience or education are required; weekends/holidays work is

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