Full-Time Cook - Menu Planning & Sanitation Expert

Bootleggers Food & Drink; Phoenix (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

Bootleggers Food & Drink in Phoenix, AZ is seeking a full-time Cook to prepare breakfast, lunch, and dinner, and to assist with meal planning alongside the general manager.

Responsibilities include reviewing menus, ensuring all food procedures are followed, coordinating with other departments, assisting with purchasing and inventory, and maintaining sanitation standards. A formal culinary background is preferred, with at least 1 year of cooking experience and relevant certifications.

Qualifications

• High School diploma or equivalent is required.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Food preparation

Menu planning

Sanitation knowledge

Education

High School diploma or equivalent

Culinary institute/military school/on-the-job training

Job description

Bootleggers Food & Drink in Phoenix, AZ is seeking a full-time Cook to prepare breakfast, lunch, and dinner, and to assist with meal planning alongside the general manager.

Responsibilities include reviewing menus, ensuring all food procedures are followed, coordinating with other departments, assisting with purchasing and inventory, and maintaining sanitation standards. A formal culinary background is preferred, with at least 1 year of cooking experience and relevant certifications.