Culinary Specialist — Breakfast, Lunch & Dinner Prep

The Hermosa Inn

Paradise Valley (AZ)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Wet Willie's in Paradise Valley, AZ is hiring a full-time Cook. The position involves preparing meals for breakfast, lunch, and dinner, alongside coordinating with the general manager on meal planning.

Ideal candidates should have a minimum of 1 year of food preparation experience and a Food Service Sanitation Certificate. Join our team to deliver exceptional dining experiences.

Qualifications

  • Minimum of 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.
  • Must have a Food Service Sanitation Certificate.

Responsibilities

  • Prepare breakfast, lunch and/or dinners.
  • Meal planning in conjunction with general manager.
  • Review menus prior to preparation of food.
  • Assist with the purchase and inventory of the food supply.

Skills

Cooking skills
Meal planning
Knowledge of nutritional requirements
Food sanitation practices

Education

High School diploma or equivalent
Culinary institute graduation or equivalent training

Job description

Job 124984 - Restaurant Cook
Paradise Valley, AZ

We are currently seeking a full time Cook.

Major responsibilities include:

  • Prepare breakfast, lunch and/or dinners
  • Meal planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate
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