Brunch Chef & Menu Planner

North Street Grille; Boston; On-site; PHP 201,000 - 268,000; Full time

Job summary

Wet Willie's in the Philippines is seeking a full-time Cook responsible for preparing brunches, reviewing menus, and ensuring all food procedures are followed.

You will coordinate with other departments, assist with food purchasing and inventory, and maintain strict sanitation and quality standards while learning new menu items.

Qualifications

• High school diploma or equivalent.
• Culinary training preferred.
• Minimum 1 year of food preparation experience.
• Knowledge of sanitation guidelines.
• Ability to follow menus and recipes.

Responsibilities

• Prepare brunches.
• Review menus prior to preparation of food.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Menu planning

Sanitation knowledge

Following recipes

Teamwork

Education

High School diploma or equivalent

Culinary training (e.g., culinary institute)

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare brunches
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate