Full-Time Senior Living Cook — Growth & Benefits

Senior Resource Group, LLC; Chandler (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Paid training

PTO

401k match

Discounted meals

Referral bonuses

Benefits

Job summary

Senior Resource Group in Chandler, AZ is seeking a Full Time Cook to work Sunday through Thursday, 11:00 am–7:30 pm. This role covers all kitchen stations and focuses on high-quality food prep, sanitation, and compliant operations in line with health regulations.

The ideal candidate has at least 5 years of cooking experience and a valid Food Handler card. You will prep menu items, label and store foods properly, assist with dinners and events, and support the team with efficient, friendly

Qualifications

• Requires at least 5 years of cooking experience.
• Must have a Food Handler certification or be able to obtain one.
• Strong knife skills and ability to follow recipes.

Responsibilities

• Prepare and cook menu items to order.
• Maintain cleanliness and sanitation per Health Department standards.
• Assist with daily dinner preparation and community events.
• Label and date all products for safekeeping and sanitation.
• Apply adept knife skills required for preparation.
• Breakdown workstation and complete closing duties including proper storage and labeling.
• Follow recipes and maintain consistent quality.
• Work hard with a positive attitude and assist with dressings, stocks and sauces.
• Efficient in grilling, sautéing, braising and roasting with some baking.

Skills

Cooking expertise

Food safety

Teamwork

Education

Food handlers card

Job description

Senior Resource Group in Chandler, AZ is seeking a Full Time Cook to work Sunday through Thursday, 11:00 am–7:30 pm. This role covers all kitchen stations and focuses on high-quality food prep, sanitation, and compliant operations in line with health regulations.

The ideal candidate has at least 5 years of cooking experience and a valid Food Handler card. You will prep menu items, label and store foods properly, assist with dinners and events, and support the team with efficient, friendly