Line Cook

the Grove Cafe; Phoenix (AZ); On-site; USD 19,000 - 25,000; Part time

Job summary

the Grove Cafe in Phoenix seeks a Kitchen Cook to support prep, dish and line cooking in a compact kitchen, with weekend shifts on Thu-Sat. The role requires attention to cleanliness, safety, and teamwork.

You will prepare ingredients, cook menu items to recipe standards, maintain a clean workstation, and assist with dishwashing and closing procedures. This is a part-time on-site position with early morning hours.

Qualifications

• Valid Arizona Food Handler's Card.

Responsibilities

• Food Preparation & Execution: prepare ingredients, cook menu items to recipe and plating standards, operate kitchen equipment safely, follow food safety guidelines, maintain a clean workstation, complete dish pit duties.
• Inventory & Organization: receive, label and store deliveries, alert management when stock is low, minimize waste and maintain portion control.
• Team Support & Clean-Up: communicate with the team during prep and service, assist with dishwashing and deep cleaning, follow opening, mid-shift and closing procedures.

Job description

Job Title

Kitchen Cook

Locations

101 N 1st Ave, Phoenix, AZ

Reports to

Small Kitchen Cook

Classification

Part-Time / Thursday - Saturday 6:30am - 3pm

Required Certification

Valid Arizona Food Handler's Card

Position Overview

The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care. This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely. Looking for weekend shifts.

Key Responsibilities

Food Preparation & Execution

• Prepare all ingredients for menu.
• Cook menu items according to recipe and plating standards.
• Operate kitchen equipment safely and cleanly.
• Follow food safety, handling, and sanitation guidelines at all times.
• Maintain a clean and organized workstation during service.
• Completing dish pit duties quickly for a turnaround.

Inventory & Organization

• Receive, label, and store food deliveries properly.
• Alert management when stock levels are low.
• Assist in minimizing food waste and maintaining portion control.

Team Support & Clean-Up

• Communicate clearly with the team during prep and service.
• Help with dishwashing and deep cleaning duties.
• Follow all opening, mid-shift, and closing procedures.