Full-time Cook

St Bernard Nursing & Rehab; New Orleans (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

FSA

HSA

Paid time off

Job summary

St. Bernard Nursing & Rehabilitation in New Orleans, LA is seeking a dependable Full-Time Cook to join our dietary team. The role focuses on preparing nutritious meals that respect resident diets and preferences, while maintaining safety and quality throughout service.

Under supervision, you will follow menus, regulate food temperatures, and collaborate with staff to support high-quality resident dining experiences. We offer comprehensive benefits and opportunities to grow within Volare Health.

Qualifications

• High school diploma or equivalent preferred or required by policy.
• Valid Food Handler's Permit or ServSafe certification as required by state.
• Previous cooking experience preferred; restaurant or institutional setting is a plus.
• Skilled nursing or long-term care dietary experience preferred.
• Ability to communicate effectively and follow written and verbal instructions.
• Positive attitude and ability to work cooperatively with residents and team.
• Able to work in a kitchen with varying temperatures near ovens and in cold storage.

Responsibilities

• Prepare and serve meals according to planned menus, recipes, and dietary needs.
• Ensure meals meet dietary requirements and temperature standards.
• Maintain clean, sanitary kitchen areas, equipment, floors, and utensils.
• Follow proper food storage, sanitation, infection control, and safety procedures.
• Monitor inventory, assist with deliveries, and ensure ingredients are available.
• Identify and report equipment issues, unsafe conditions, or accidents promptly.
• Collaborate with dietary team and facility staff to support quality care.

Skills

Food preparation

Sanitation

Temperature control

Kitchen teamwork

Communication

Education

High school diploma

Tools

ServSafe certification

Job description

St. Bernard Nursing & Rehabilitation | New Orleans, LA
Pay Rate: $15.00 per hour

Schedule: Full-time

Make a Difference, One Meal at a Time!

St. Bernard Nursing & Rehabilitation, part of the Volare Health family of skilled nursing and short-term rehabilitation centers, is looking for a dependable and passionate Full-Time Cook to join our dietary team in New Orleans, LA!

We believe that great food brings comfort, joy, and connection. As a Cook, you'll play an important role in our residents' daily lives by preparing nutritious, delicious meals that meet their individual dietary needs and preferences.

If you enjoy cooking, take pride in food quality and safety, and want to make a meaningful difference in the lives of others, we'd love to hear from you!

Position Summary

Under the supervision of the Dietary Services Manager, the Cook prepares meals according to planned menus, prescribed resident diets, established recipes, and portion guidelines while maintaining proper food temperatures and following all applicable sanitation and safety regulations.

Key Responsibilities

• Prepare and serve meals according to planned menus, recipes, resident dietary requirements, portion guidelines, and food temperature standards.
• Ensure meals are prepared accurately and accommodate residents' dietary needs and preferences.
• Maintain clean and sanitary kitchen areas, equipment, floors, dishes, and utensils.
• Follow proper food storage, sanitation, infection control, and workplace safety procedures.
• Monitor food and supply inventory, assist with receiving and storing deliveries, and ensure ingredients are available for upcoming meals.
• Identify and report equipment issues, unsafe conditions, accidents, or other concerns promptly.
• Work collaboratively with the dietary team and other facility staff to support quality resident care and dining experiences.

Qualifications

• High school diploma or equivalent preferred or required, as applicable to facility policy.
• Valid Food Handler's Permit or ServSafe certification, as required by state regulations.
• Previous cooking experience preferred; restaurant or institutional food service experience is a plus.
• Skilled nursing or long-term care dietary experience preferred.
• Ability to communicate effectively and follow written and verbal instructions.
• Positive attitude and the ability to work cooperatively with residents, families, and fellow team members.
• Ability to work in a kitchen environment with varying temperatures, including near ovens and stoves and in walk-in refrigerators or freezers.
• At Volare Health, we value our team members and offer opportunities to grow while making a difference.
• Health, dental, and vision insurance options for employees and families
• Company-paid life insurance
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid time off (PTO)

Join Our Team!

Bring your passion for cooking to a team that makes a difference every day. Help us create enjoyable dining experiences and bring comfort to the residents we proudly serve.