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French Prairie Nursing and Rehabilitation Center is seeking a Cook to prepare meals that meet residents' diet needs. The role requires 5 years verifiable kitchen experience, preferably in a restaurant setting, and a part-time schedule.
The Cook will prepare food in accordance with diet specifications and facility procedures under the supervision of the Dietary Services Manager, ensuring safety and sanitation standards are met.
French Prairie Nursing and Rehabilitation Center is proud to be rated 4-stars in Quality of Resident Care and is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path.
We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.
We are looking for a Cook at has 5 years verifiable kitchen experience, preferably restaurant.
One opening for Cook - PT
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
$21.27 - $27.31 per hour
FT